Daily Menu

Chef de Cuisine John Lau

Light Fare


Charcuterie...for sharing
Lomo Iberico, Lomo Iberico de bellota,Salchichon Iberico, Chorizo Iberico,San Danielle prosciutto artisanal cheeses and chutney  29

Santorini Fisherman Style Crispy Squid
with spicy mayo and cucumber salad   18


Viennese Schnitzel
breaded Berkshire pork served with a side of vegetables   26


USDA PRIME Beef Tenderloin Burger
7 oz. with pesto mayonnaise, wild mushrooms, onions, Canadian cheddar and frites   22


Hand Cut Parmesan Truffle Frites   14


USDA PRIME Steak Tartar
with quail egg and Yukon gold frites   32


Veal Meatballs
tomato sauce, fresh basil, ricotta cheese and garlic toast   24

House Made Wild Mushroom Ravioli
with parmesan cheese   26


Chef Surinder's  Specialty. East Indian Curry of the Day
with basmati rice, Nann and fruit chutney   28



Ice  Shellfish and  Raw  Bar


Seafood  Sensation...for  sharing

chilled selection of ocean' lump crab, shrimp, oyster, tuna sashimi    75


Shrimp Cocktail

large tiger shrimps with horseradish sauce    19


Selection of Shucked Oysters on Half Shell

served with mignonette   4  each


Ahi Tuna Sashimi

pickled ginger, seaweed salad and soy wasabi    22


Lump Crab Cocktail 

lemon aioli    24




Hearts of Romaine
with thyme and garlic croutons, double smoked
bacon and peppery Caesar dressing    16


 Baked French Onion Soup
with assorted French cheeses    14


Baby Arugula Salad
with Stilton, pear, walnuts and port wine vinaigrette   19


Baby Iceberg Wedge Salad

Bermuda onions, bacon, tomato, crumbled Roquefort and buttermilk blue dresssing   18


Heirloom Tomato Salad

imported buffalo mozzarella, marinated onions and basil dressing   22


French snails tossed with wild mushrooms,
garlic herb rich jus in a vol-au-vent   18


Grilled Mediterranean Octopus 

olive oil, lemon garlic and oregano   24


Tempura Shrimps

mango lemon dip   22


Pan Seared Hudson Valley Foie Gras
toasted brioche, port and blueberry compote   34


Dungeness Crab and Avocado Salad
garnished with slices of marinated English cucumber   24


Pan Seared West Coast Fresh Scallops
maple smoked bacon and beurre blanc   26

Oliver's Caviar Selection

Caspian Beluga
accompanied with blinis and traditional garnishes

Main Courses


Pistachio Crusted Chilean Sea Bass
lemon grass infused essence and fingerling potato   47


Roasted Farm Raised Chicken Supreme
stuffed with herb goat cheese, wrapped in lattice of puff pastry, with green vegetables, roasted red peppers and tarragon jus  34


Fresh Fish of the Day


Black Fettuccine
shrimps, scallops, calamari in Newburg sauce   34


Grilled Provimi Calves Liver
Berkshire bacon, balsamic shallots and Yukon gold mashed potato   34


Seared Sesame Crusted Ahi Tuna
(sushi grade served rare) with lemon grass and spicy ginger glaze   39


Whole Fresh Dover Sole Flown from Brittany
amandine or with brown butter with seasonal vegetables and new potato   58



Grilled Berkshire Pork Loin on the Bone
with lyonnaise potato and shallot thyme reduction   34

Sundried Tomato Crusted Fresh Australian Rack of Lamb
full rack served with chevre cheese Yukon gold mash and lamb jus   48

Vegetarian options available on request

Select Steaks

All our steaks are  USDA PRIME BEEF

Tenderloin of Beef     6oz 40    8oz 46    10oz 52

New York Strip    10oz 48     14oz 58

Bone-In Filet Mignon     16oz 78    20oz 97

Bone-In New York Strip     20oz 67

Delmonico (boneless rib eye)     22oz 67

Alberta Bison Rib Eye     10oz 65

Add Cuban Lobster tail     8oz  38      14oz 60

Steaks are complimented with one side and dipping sauce. Charge will apply for extra sides.


Dipping Sauces

Bordelaise  5

 Peppercorn  5

       Black Truffle Butter  5

Madeira  5



Hand Cut Frites  8

Mac & Cheese  10

Yukon Gold Mash  8

Mushroom Fricasse  9

Creamed Spinach  12

Asparagus with Hollandaise  12

Medley of Vegetables  9


Layered Chocolate Mousse Cake
chocolate panache and raspberry coulis

Coconut Cream Pie
served with chocolate sauce

New York Style Cheesecake 
blueberry compote

Warm, Soft Centered Valrhona
chocolate cake 
with vanilla bean crème anglaise and
wildflower honey ice cream

Grand Marnier Crème Brulee
with assorted biscuits

lady fingers soaked in espresso and kahlua

Warm Bread Pudding
fresh fruit and creme anglaise

Selection of House Churned Ice Creams 
with a biscuit

Mixed Seasonal Berry Bowl


All Desserts

Artisanal Cheeses
with crackers, walnuts and fresh fruit
market price

Teas & Coffees
Freshly Ground Columbian Coffee – 4.00
Selection of Loose Leaf Teas – 4.00
Espresso – 4.00
Cappuccino, Cafe Latte – 5.00

Specialty Coffees 2 oz.

Spanish – French brandy, Coffee Liqueur
Irish – Jameson Whiskey, Irish Mist
Monte Cristo – Grand Marnier, Kahlua
B-52 – Grand Marnier, Kahlua, Baileys
Carriage House – Metaxa Brandy, Galliano

all specialty coffees