Main Daily MenuParty Menus

  • Party Menu ~ 1
  • Party Menu ~ 2
  • Party Menu ~ 3

Appetizers

Hearts of Romaine
with thyme and garlic croutons, double smoked
bacon and peppery Caesar dressing

Santorini Fisherman Style Crispy Squid
with spicy mayonnaise, cucumber salad

Fresh Hot Soup
Composed daily


Main Courses

USDA New York Striploin
10 oz. with pommes frites and truffle butter

Selection of Fresh Fish
prepared daily

Chef Surinder's Specialty East Indian Chicken Curry
with basmati rice, Nann and fruit chutney

Hand Rolled Ricotta Gnocchi
with braised oxtail, roasted salsify and Jerusalem artichokes


Desserts

Apple crepes
with hot caramel and brandy sauce

Tiramisu
lady finger soaked in espresso and
kahlua with mascarpone cheese

Selection of Ice Creams
with fresh berries

Coffee or Tea



$60 per person

Appetizers

Escargots
French snails tossed with wild mushrooms,
garlic herb rich jus in a vol-au-vent

Mixed Organic Field Greens
with heirloom tomatoes, Bermuda onions,
Moroccan black olives, goat feta cheese
in a shallot sherry vinaigrette

San Danielle Prosciutto
with imported buffalo mozzarella and crostini

Fresh Hot Soup
composed daily


Main Courses

Sundried Tomato Crusted Fresh
Washington State Rack of Lamb
full rack with Oka cheese
Yukon gold mashed potatoes and lamb jus

USDA New York Striploin
14 oz. with pommes frites and truffle butter

Selection of Fresh Fish
prepared daily

House Made Wild Mushroom Ravioli
with truffle parmesan cheese


Desserts

Grand Marnier Crème Brulee
with assorted biscuits

Chocolate Cheesecake
with crème anglaise

Selection of Ice Creams
with fresh berries

Coffee or Tea



$70 per person

Appetizers

Hot Soup of the Day

Baby Arugula Salad
with Stilton, pear, walnuts and port wine vinaigrette

Escargots
French snails tossed with wild mushrooms,
garlic herb rich jus in s vol-au-vent

Pan seared Hudson Valley Foie Gras
with lobster ravioli and warmouth cream


Main Courses

Tenderloin of Beef
10 oz. USDA PRIME
with freshly cut frites and sauce béarnaise

Selection of Fresh Fish
prepared daily

Sundried Tomato Crusted Fresh
Washington State Rack of Lamb

full rack served with Oka cheese
Yukon gold mashed potatoes and lamb jus

Black Fettuccini
with bay scallops, lobster and shrimp in newburg sauce

Wild Game of the Day


Desserts

Grand Marnier Crème Brulee
with assorted biscuits

Fresh Berries Nest
meringe filled with berries and crème chantille

Valhrona Chocolate Paté
with vanilla ice cream and chocolate sauce

Selection of Homemade Ice Creams
with fresh berries and fruit coulis

Coffee or Tea



$80 per person

 

 


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