Party Menus


$65

Appetizers

Hearts of Romaine
with thyme and garlic croutons, double smoked bacon and peppery Caesar dressing

Santorini Fisherman Style Crispy Squid
with spicy mayonnaise, cucumber salad

Fresh Hot Soup
Composed daily

Main Courses

USDA PRIME  New York Striploin
10 oz. with pommes frites and truffle butter

Selection of Fresh Fish
prepared daily

Chef Surinder's Specialty East Indian Chicken Curry
with basmati rice, Nann and fruit chutney

House Made Wild Mushroom Ravioli
parmesan cream

Desserts 

Layered Chocolate Mousse Cake
chocolate panache and raspberry coulis

Tiramisu
lady finger soaked in espresso and kahlua with mascarpone cheese

Selection of House Churned Ice Creams
with fresh berries

$ 65

$75

Appetizers

Escargots
French snails tossed with wild mushrooms,
garlic herb rich jus in a vol-au-vent

Hearts of Romaine
thyme and garlic croutons, double smoked bacon and peppery Caesar dressing

San Danielle Prosciutto
with imported buffalo mozzarella and crostini

Fresh Hot Soup
composed daily

Main Courses

Sundried Tomato Crusted Fresh Australian Rack of Lamb
full rack with chevre cheese mash and lamb jus

USDA PRIME  New York Striploin
14 oz. with pommes frites and truffle butter

Selection of Fresh Fish
prepared daily

Basil Fettuccine
seasonal vegetables, garlic, fresh tomato and olive oil

Desserts

Grand Marnier Crème Brulee
with assorted biscuits

New York Style Cheesecake
blueberry compote

Selection of House Churned Ice Creams
with fresh berries and fruit coulis

$ 75

$85

Appetizers 

Hot Soup of the Day

Heirloom Tomato Salad
Imported buffalo mozzarella, marinated onions and basil dressing

Escargots
French snails tossed with wild mushrooms, garlic herb rich jus in a vol-au-vent

Pan seared Hudson Valley Foie Gras
toasted brioche, port and blueberry compote

Main Courses

USDA PRIME  Tenderloin of Beef
10 oz. with freshly cut frites and sauce béarnaise

Selection of Fresh Fish
prepared daily

Sundried Tomato Crusted Fresh Australian Rack of Lamb
full rack served with chevre cheese mashed potatoes and lamb jus

House Made Wild Mushroom Ravioli
parmesan cream

Alberta Bison Rib Eye
10oz. with brandy peppercorn sauce and choice of potato

Desserts

Grand Marnier Crème Brulee
with assorted biscuits

Tiramisu
lady fingers soaked in espresso and kahlua with mascarpone cheese 

Layered Chocolate Mousse Cake
chocolate panache and raspberry coulis

Selection of House Churned Ice Creams
with fresh berries and fruit coulis

$85