Daily Menu
Chef de Cuisine John Lau
Light Fare
Charcuterie...for sharing
Lomo Iberico, Lomo Iberico de bellota,Salchichon Iberico, Chorizo Iberico,San Danielle prosciutto artisanal cheeses and chutney 29
Santorini Fisherman Style Crispy Squid
with spicy mayo and cucumber salad 18
Viennese Schnitzel
breaded Berkshire pork served with a side of vegetables 26
USDA PRIME Beef Tenderloin Burger
7 oz. with pesto mayonnaise, wild mushrooms, onions, Canadian cheddar and frites 22
Hand Cut Parmesan Truffle Frites 14
USDA PRIME Steak Tartar
with quail egg and Yukon gold frites 32
Veal Meatballs
tomato sauce, fresh basil, ricotta cheese and garlic toast 24
House Made Wild Mushroom Ravioli
with parmesan cheese 26
Chef Surinder's Specialty. East Indian Curry of the Day
with basmati rice, Nann and fruit chutney 28
Appetizers
Ice Shellfish and Raw Bar
Seafood Sensation...for sharing
chilled selection of ocean' lump crab, shrimp, oyster, tuna sashimi 75
Shrimp Cocktail
large tiger shrimps with horseradish sauce 19
Selection of Shucked Oysters on Half Shell
served with mignonette 4 each
Ahi Tuna Sashimi
pickled ginger, seaweed salad and soy wasabi 22
Lump Crab Cocktail
lemon aioli 24
Appetizers
Hearts of Romaine
with thyme and garlic croutons, double smoked
bacon and peppery Caesar dressing 16
Baked French Onion Soup
with assorted French cheeses 14
Baby Arugula Salad
with Stilton, pear, walnuts and port wine vinaigrette 19
Baby Iceberg Wedge Salad
Bermuda onions, bacon, tomato, crumbled Roquefort and buttermilk blue dresssing 18
Heirloom Tomato Salad
imported buffalo mozzarella, marinated onions and basil dressing 22
Escargots
French snails tossed with wild mushrooms,
garlic herb rich jus in a vol-au-vent 18
Grilled Mediterranean Octopus
olive oil, lemon garlic and oregano 24
Tempura Shrimps
mango lemon dip 22
Pan Seared Hudson Valley Foie Gras
toasted brioche, port and blueberry compote 34
Dungeness Crab and Avocado Salad
garnished with slices of marinated English cucumber 24
Pan Seared West Coast Fresh Scallops
maple smoked bacon and beurre blanc 26
Oliver's Caviar Selection

Main Courses
Pistachio Crusted Chilean Sea Bass
lemon grass infused essence and fingerling potato 47
Roasted Farm Raised Chicken Supreme
stuffed with herb goat cheese, wrapped in lattice of puff pastry, with green vegetables, roasted red peppers and tarragon jus 34
Fresh Fish of the Day
Black Fettuccine
shrimps, scallops, calamari in Newburg sauce 34
Grilled Provimi Calves Liver
Berkshire bacon, balsamic shallots and Yukon gold mashed potato 34
Seared Sesame Crusted Ahi Tuna
(sushi grade served rare) with lemon grass and spicy ginger glaze 39
Whole Fresh Dover Sole Flown from Brittany
amandine or with brown butter with seasonal vegetables and new potato 58
Grilled Berkshire Pork Loin on the Bone
with lyonnaise potato and shallot thyme reduction 34
Sundried Tomato Crusted Fresh Australian Rack of Lamb
full rack served with chevre cheese Yukon gold mash and lamb jus 48
Vegetarian options available on request
Select Steaks
All our steaks are USDA PRIME BEEF
Tenderloin of Beef 6oz 40 8oz 46 10oz 52
New York Strip 10oz 48 14oz 58
Bone-In Filet Mignon 16oz 78 20oz 97
Bone-In New York Strip 20oz 67
Delmonico (boneless rib eye) 22oz 67
Alberta Bison Rib Eye 10oz 65
Add Cuban Lobster tail 8oz 38 14oz 60
Steaks are complimented with one side and dipping sauce. Charge will apply for extra sides.
Dipping Sauces
Bordelaise 5
Peppercorn 5
Black Truffle Butter 5
Madeira 5
Sides
Hand Cut Frites 8
Mac & Cheese 10
Yukon Gold Mash 8
Mushroom Fricasse 9
Creamed Spinach 12
Asparagus with Hollandaise 12
Medley of Vegetables 9
Desserts
Layered Chocolate Mousse Cake
chocolate panache and raspberry coulis
Coconut Cream Pie
served with chocolate sauce
New York Style Cheesecake
blueberry compote
Warm, Soft Centered Valrhona
chocolate cake with vanilla bean crème anglaise and
wildflower honey ice cream
Grand Marnier Crème Brulee
with assorted biscuits
Tiramisu
lady fingers soaked in espresso and kahlua
Warm Bread Pudding
fresh fruit and creme anglaise
Selection of House Churned Ice Creams
with a biscuit
Mixed Seasonal Berry Bowl
All Desserts
12
Artisanal Cheeses
with crackers, walnuts and fresh fruit
market price
Teas & Coffees
Freshly Ground Columbian Coffee – 4.00
Selection of Loose Leaf Teas – 4.00
Espresso – 4.00
Cappuccino, Cafe Latte – 5.00
Specialty Coffees 2 oz.
Spanish – French brandy, Coffee Liqueur
Irish – Jameson Whiskey, Irish Mist
Monte Cristo – Grand Marnier, Kahlua
B-52 – Grand Marnier, Kahlua, Baileys
Carriage House – Metaxa Brandy, Galliano
all specialty coffees
14.00