Daily Menu

Chef de Cuisine John Lau


SALADS

PEAR & ARUGULAarugula, lemon, honey, pear, olive oil, parmigiana, truffle16
KALE SALADkale, cranberries, apple, carrot, red onion, candied pistachios, maple balsamic. 12
CAESARchopped romaine, classic dressing, bacon crisp, shaved parmigiana, croutons 18
BURRATAfresh burrata cheese, arugula pesto, peeled cherry tomato, crispy chick peas20


RAW BAR

STEAK TARTARhand cut tenderloin, fresh horseradish, spiced dressing, yolk, flat bread23
CARPACCIOdry aged beef strip-loin, lemon truffle dressing, arugula, parmigiana22
OYSTERS6 oysters, lemon, horseradish, mignonette, hot sauce23
TUNA TARTARtomato vinaigrette, virgin olive oil, basil cress, fennel & cucumber salad23
CEVICHEfresh cut branzino, citrus & shallot dressing, olive oil, celery salad, chili, cucumber, basil 23


APPETIZERS

ZUCCHINI BLOSSOMcrispy ricotta & bufala filled blossom, puttanesca salsa, celery, basil cress18
GRILLED OCTOPUSbrown butter & mustard seed potato salad, sliced celery & basil cress23
LOBSTER BISQUErich lobster bisque, fresh lobster, cherry tomato, herb salad23
SHRIMP COCKTAILwith classic cocktail sauce26
SEAFOOD PLATTERoysters, mussels, king crab, tuna, lobster, shrimp, ceviche65


HOUSE MADE PASTAS

CARMELA PORCINIricotta & mushroom filling, porcini trifolatta, ricotta salata, basil28
CLASSIC BOLOGNESEthree meat sauce, egg noodle tagliatelle, fresh herbs28
LOBSTER GNOCCHI potato gnocchi, ½ N.S. lobster, spiced tomato, garlic & fresh basil 36
TOMATO & BURRATA TAGLIERINI Roma tomato sauce, olive oil, fresh basil, burrata26


FISH

YELLOWFIN TUNAtomato, olive, chick pea, caper, celery salad34
BRANZINOtoasted Sicilian pasta pearls, clams, Ragu di mare, tomato & white wine sauce36
DOVER SOLE AMANDINElemon, fresh herb62
N.S. LOBSTERrich lobster bisque, fennel & potato salad, fresh herbs 62


MAINS

ONTARIO LAMB RACKchopped spiced rapini, roasting juices48
HALF ORGANIC CHICKENcrisp herb roasted potatoes, mixed mushroom fricassee34
SURF & TURF6oz prime tenderloin, lobster, shrimp, mash potato, cherry tomatoes, lobster & veal reduction, herb salad 68


STEAKS

 

ONTARIO PRIME ANGUS ARTISAN FARMS
Striploin California cut 6oz 34
Striploin 12oz68
Tenderloin 8oz46
Ribeye 14oz68
CERTIFIED ISLAND BEEF PEI ANGUS
Striploin California cut 6oz35
Striploin 12oz69
Tenderloin 8oz48
Ribeye 14oz70
USDA PRIME NEBRASKA ANGUS
Striploin California cut 6oz36
Striploin 12oz72
Tenderloin 8oz50
Bone in Tenderloin 16oz98
Ribeye 14oz70
Chateaubriand for Two 18oz148
T-bone 20oz106
RED TOP FARMS WAGYU MO USA
Striploin California cut 6oz/8oz74/98
Striploin 12oz/16oz148/196
Ribeye 14oz162
AA&CO WAGYU QUEENSLAND AUSTRALIA
Striploin California cut 6oz/ 8oz108/144
Striploin 12oz/ 16oz216/288
A5 BLACK TAJIMA MIYAZAKI JAPAN
Striploin California cut 4oz/6oz/8oz/12oz106/160/212/320
Striploin 16oz/24oz424/640
VEGETARIAN
Eggplant steak cured & lightly smoked, mint salsa verde 25


SIDES

Roasted acorn squash, chestnuts & honey9Sea salt fries8
Sautéed mixed mushrooms12Garlic mashed potato gratin8
Chopped rappini with garlic, anchovy & chili8Roasted cauliflower curry8
Brussels sprout slaw, apple & bacon8Truffle mac & cheese gratin12
Creamed harvest greens 8Half lobster or Seared 5oz Foie gras32
Side sauce: Peppercorn Jus, Creamed horseradish, Béarnaise, Pepper bone marrow sauce $2


DESSERTS

24K Crème Brulée

classic caramelized sugar custard, fresh raspberry, Grand Marnier flambé, gold flakes

Rich Vanilla Bourbon Cheesecake

gram crumb crust, cream cheese & mascarpone, hazelnut, chocolate & caramel crunch

Chocolate Molten Cake

vanilla ice cream, Amerena cherries, vanilla anglaise

Warm Sticky Toffee Pudding

whipped vanilla bean mascarpone, caramel sauce, candied pecans, brandy snap tuile

Lemon Tart

crisp phyllo, honey gram crumb, lemon curd, sweet meringue, wild blue berry compote

Rich Royal Gala Apple Cake

brown butter vanilla ice cream, apple cider & calvados reduction

Tiramisu

sweetened mascarpone cheese, espresso-soaked ladyfingers,

crumbled semi-sweet chocolate, rich cocoa powder

House Churned Ice Creams & Sorbets

served with berries and biscotti in a brandy snap tuile

All Desserts ~ 12.00

Selection of Artisanal Cheeses

with mixed nuts and dried fruits, truffle honey, sweet onion chutney ~ 24.00

Freshly Ground, Organic, Fair Trade, Arabica Coffee ~ 3.00

Selection of Organic Loose Leaf Teas ~ 3.00

Espresso ~ 4.00

Cappuccino, Cafe Latte ~ 5.00

Specialty Coffee 2 oz.

Spanish – Brandy, Coffee Liqueur

Irish – Jameson Whisky, Irish Mist

Monte Cristo – Grand Marnier

B-52 – Grand Marnier, Kahlua, Baileys

Oliver's – Brandy, Galliano