Daily Menu

 

    • a la carte


    • Light Fare

      Charcuterie
      Lomo Iberico, Lomo Iberico de bellota,
      Salchichon Iberico, Chorizo Iberico,
      San Danielle prosciutto
      artisanal cheeses and chutney
      25.00

      Selection of Shucked Oysters
      on Half Shell

      3.50 each

      Grilled Fresh Portuguese Sardines
      with lemon, thyme, tomato extra virgin olive oil
      17.00

      Cajun Dry Scallops Cobb Salad
      with stilton cheese, avocado, boiled egg,
      double smoked bacon,
      grape cherry tomatoes
      and Bermuda onions
      18.00

      Santorini Fisherman Style Crispy Squid
      with spicy mayo and cucumber salad
      17.00

      Steamed East Coast Mussels
      in green Thai coconut curry broth
      18.00

      Viennese Schnitzel
      breaded Berkshire pork served
      with a side of vegetables
      24.00

      Braised Veal Cheeks
      with Yukon gold mash and sauce bordelaise
      25.00

      Ahi Tuna Sashimi
      dressed with lemon lime jus and soy
      with sesame seeds
      and sweet pickled daikon
      18.00

      USDA PRIME Beef Tenderloin Burger
      7 oz. with pesto mayonnaise, wild mushrooms,
      onions, havarti and frites
      18.00

      USDA PRIME Beef Carpaccio
      with baby arugula, truffle oil, preserved lemon
      and Parmigianino reggiano
      19.00

      USDA PRIME Steak Tartar
      with quail egg and Yukon gold frites
      25.00

      Tempura Vegetables
      with tzatziki sauce
      14.00

      Black Fettuccini
      with bay scallops, lobster, and shrimp
      in newburg sauce
      29.00

      Veal Meatballs
      with buffalo mozzarella and garlic toast
      22.00

      Hand Rolled Ricotta Gnocchi
      with smoke chicken, rich tomato cream
      and crumbled goat cheese
      22.00

      House Made Wild Mushroom Ravioli
      with truffle parmesan cheese
      22.00

      East Indian Curry of the Day
      with basmati rice, Nann and fruit chutney
      24.00


      Appetizers

      Hearts of Romaine
      (whole leaves)
      with thyme and garlic croutons, double smoked
      bacon and peppery Caesar dressing
      16.00

      Shrimp Cocktail
      large tiger shrimps with horseradish sauce
      19.00

      Baked French Onion Soup
      with assorted French cheeses
      14.00

      Jamon Iberico De Bellota
      Spanish ham , cured for four years
      served with crostini
      38.00

      San Danielle Proscutto
      with fresh Italian burrata
      20.00

      Baby Arugula Salad
      with Stilton, pear, walnuts and port wine vinaigrette
      17.00

      Escargots
      French snails tossed with wild mushrooms,
      garlic herb rich jus in a vol-au-vent
      18.00

      Pan Seared Hudson Valley Foie Gras
      with truffle, white asparagus and Medeira jus
      34.00

      Dungeness Crab and Avocado Salad
      garnished with slices of marinated
      English cucumber
      19.00

      Pan Seared West Coast Fresh Scallops
      with pancetta and pattanesca sauce
      18.00


      Oliver's Caviar Selection

      Caspian Beluga
      390.00
      or
      Imperial
      280.00
      accompanied with blinis and traditional garnishes

      Main Courses

      Filet of Organic Irish Salmon
      with fingerling potatoes, baby capers,
      preserved lemon and beurre blanc
      34.00

      Fresh Fish of the Day
      — market price

      Roasted Farm Raised Chicken Supreme
      stuffed with herb goat cheese, wrapped in
      lattice of puff pastry, with green vegetables,
      roasted red peppers and buerre blanc
      29.00

      Grilled Provimi Calves Liver
      with Berkshire bacon, balsamic shallots
      and Yukon gold mashed potato
      29.00

      Seared Sesame Crusted Ahi Tuna
      (sushi grade served rare) with lemon grass
      and spicy ginger glaze
      38.00

      Whole Fresh Dover Sole Flown from Brittany
      with medley of vegetables, new potatoes,
      amandine or with brown butter
      — market price —

      Grilled Berkshire Pork Loin on the Bone
      with lyonnaise potato and
      shallot thyme reduction
      34.00

      Cuban Rock Lobster Tail
      14 oz. served with basmati rice
      and medley of vegetables
      68.00

      Sundried Tomato Crusted Fresh Washington State Rack of Lamb
      full rack served with Oka cheese
      Yukon gold mash and lamb jus
      46.00

      Duo of Moulard Duck
      confit of leg and a breast (rare)
      with pink peppercorn orange glaze
      38.00

      Wild Game of the Day
      — market price —

      Vegetarian options available on request


      Select Steaks

      All our steaks come from, corn fed US PRIME BEEF™

      Tenderloin of Beef8oz.42.0010oz.48.00
      Filet Mignon on the Bone16oz.75.00
      New York Sirloin10oz.48.0014oz.58.00
      Rib Steak24oz.75.00
      Porterhouse34oz.80.00
      steaks are served with Yukon gold frites only, please choose your sides
      Add Cuban Lobster tail8oz.44.0014oz.60.00


      Choice Sides

      Choice of dipping sauce

      Bordelaise
      Peppercorn
      Black Truffle Butter
      Madeira

      Choice of Side Dishes

      Fresh asparagus with hollandaise 8.00
      Garlic, Extra Virgin Olive Oil Rapini 8.00
      Wild mushroom fricassee 9.00
      Medley of vegetables 8.00



      Please alert your server about any food allergies
      Vegetarian options available on request


       


      Desserts

      Coconut Cream Pie
      served with chocolate sauce

      Lemon Tart
      with meringue and lemon curd

      Warm, Soft Centered Valrhona
      Chocolate Cake

      with vanilla bean crème anglaise and
      wildflower honey ice cream

      Grand Marnier Crème Brulee
      with assorted biscuits

      Tiramisu
      lady fingers soaked in espresso and kahlua

      Apple Crepe Bretonne
      sliced warm apples, brandy caramel sauce
      and honey ice cream

      Strawberry Crepe Bretonne
      strawberries sautéed in cabernet, black pepper
      sauce and mascarpone cheese

      Fresh Berries Nest
      meringue filled with berries and crème chantille

      Selection of Ice Creams and Sorbets
      with accompanying sauce, fresh berries and biscuits

      All Desserts
      10.00

      Artisanal Cheeses
      with crackers, walnuts and fresh fruit
      market price


      Teas & Coffees
      Freshly Ground Columbian Coffee – 3.00
      Selection of Loose Leaf Teas – 3.00
      Espresso – 4.00
      Cappuccino, Cafe Latte – 5.00

      Specialty Coffees 2 oz.

      Spanish – French brandy, Coffee Liqueur
      Irish – Jameson Whiskey, Irish Mist
      Monte Cristo – Grand Marnier, Kahlua
      B-52 – Grand Marnier, Kahlua, Baileys
      Carriage House – Metaxa Brandy, Galliano

      all specialty coffees
      12.00