Daily Menu

Chef de Cuisine John Lau


Light Fare

 

Charcuterie...for sharing
Lomo Iberico, Lomo Iberico de bellota,Salchichon Iberico, Chorizo Iberico,San Danielle prosciutto artisanal cheeses and chutney  25



Santorini Fisherman Style Crispy Squid
with spicy mayo and cucumber salad   17

 

Viennese Schnitzel
breaded Berkshire pork served with a side of vegetables   24

 

USDA PRIME Beef Tenderloin Burger
7 oz. with pesto mayonnaise, wild mushrooms, onions, Canadian cheddar and frites   19

 

Hand Cut Parmesan Truffle Frites   12

 

USDA PRIME Steak Tartar
with quail egg and Yukon gold frites   28

 

Veal Meatballs
tomato sauce, fresh basil, ricotta cheese and garlic toast   22


House Made Wild Mushroom Ravioli
with parmesan cheese   22

 

Chef Surinder's  Specialty. East Indian Curry of the Day
with basmati rice, Nann and fruit chutney   24

 


Appetizers

Ice  Shellfish and  Raw  Bar

 

Seafood  Sensation...for  sharing

chilled selection of ocean' lump crab, shrimp, oyster, tuna sashimi    75

 

Shrimp Cocktail

large tiger shrimps with horseradish sauce    19

 

Selection of Shucked Oysters on Half Shell

served with mignonette   4  each

 

Ahi Tuna Sashimi

pickled ginger, seaweed salad and soy wasabi    18

 

Lump Crab Cocktail 

lemon aioli    22

 

Appetizers 

 

Hearts of Romaine
with thyme and garlic croutons, double smoked
bacon and peppery Caesar dressing    16

 

 Baked French Onion Soup
with assorted French cheeses    14

 

Baby Arugula Salad
with Stilton, pear, walnuts and port wine vinaigrette   19

 

Baby Iceberg Wedge Salad

Bermuda onions, bacon, tomato, crumbled Roquefort and buttermilk blue dresssing   16

 

Heirloom Tomato Salad

imported buffalo mozzarella, marinated onions and basil dressing   22

 

Escargots
French snails tossed with wild mushrooms,
garlic herb rich jus in a vol-au-vent   18

 

Grilled Mediterranean Octopus 

olive oil, lemon garlic and oregano   22

 

Tempura Shrimps

mango lemon dip   19

 

Pan Seared Hudson Valley Foie Gras
toasted brioche, port and blueberry compote   34

 

Dungeness Crab and Avocado Salad
garnished with slices of marinated English cucumber   24

 

Pan Seared West Coast Fresh Scallops
maple smoked bacon and beurre blanc   22


Oliver's Caviar Selection

Caspian Beluga
390.00
or
Imperial
280.00
accompanied with blinis and traditional garnishes

Main Courses

 

Pistachio Crusted Chilean Sea Bass
lemon grass infused essence and fingerling potato   45

 

Roasted Farm Raised Chicken Supreme
stuffed with herb goat cheese, wrapped in lattice of puff pastry, with green vegetables, roasted red peppers and tarragon jus  29

 

Fresh Fish of the Day

 

Black Fettuccine
shrimps, scallops, calamari in Newburg sauce   34

 

Grilled Provimi Calves Liver
Berkshire bacon, balsamic shallots and Yukon gold mashed potato   29

 

Seared Sesame Crusted Ahi Tuna
(sushi grade served rare) with lemon grass and spicy ginger glaze   39

 


Whole Fresh Dover Sole Flown from Brittany
amandine or with brown butter with seasonal vegetables and new potato   58

 

 

Grilled Berkshire Pork Loin on the Bone
with lyonnaise potato and shallot thyme reduction   34



Sundried Tomato Crusted Fresh Australian Rack of Lamb
full rack served with chevre cheese Yukon gold mash and lamb jus   46


Vegetarian options available on request


Select Steaks

All our steaks are  USDA PRIME BEEF

Tenderloin of Beef     6oz 36     8oz 42     10oz 48

New York Strip    10oz 48     14oz 58

Bone-In Filet Mignon     16oz 75     20oz 95

Bone-In New York Strip     20oz 65

Delmonico (boneless rib eye)     22oz 65

Alberta Bison Rib Eye     10oz 65

Add Cuban Lobster tail     8oz  38      14oz 60

Steaks are complimented with one side and dipping sauce. Charge will apply for extra sides.

 

Dipping Sauces

Bordelaise  4

 Peppercorn  4

       Black Truffle Butter  4

Madeira  4

 

Sides

Hand Cut Frites  8

Mac & Cheese  8

Yukon Gold Mash  8

Mushroom Fricasse  9

Creamed Spinach  9

Asparagus with Hollandaise  9

Medley of Vegetables  9


Desserts

Layered Chocolate Mousse Cake
chocolate panache and raspberry coulis

Coconut Cream Pie
served with chocolate sauce

New York Style Cheesecake 
blueberry compote

Warm, Soft Centered Valrhona
chocolate cake 
with vanilla bean crème anglaise and
wildflower honey ice cream

Grand Marnier Crème Brulee
with assorted biscuits

Tiramisu
lady fingers soaked in espresso and kahlua

Warm Bread Pudding
fresh fruit and creme anglaise

Selection of House Churned Ice Creams 
with a biscuit

Mixed Seasonal Berry Bowl

 

All Desserts
12

Artisanal Cheeses
with crackers, walnuts and fresh fruit
market price


Teas & Coffees
Freshly Ground Columbian Coffee – 3.00
Selection of Loose Leaf Teas – 3.00
Espresso – 4.00
Cappuccino, Cafe Latte – 5.00

Specialty Coffees 2 oz.

Spanish – French brandy, Coffee Liqueur
Irish – Jameson Whiskey, Irish Mist
Monte Cristo – Grand Marnier, Kahlua
B-52 – Grand Marnier, Kahlua, Baileys
Carriage House – Metaxa Brandy, Galliano

all specialty coffees
12.00