Daily Menu
Chef de Cuisine John Lau
SALADS
| PEAR & ARUGULA | arugula, lemon, honey, pear, olive oil, parmigiana, truffle | 16 |
| KALE SALAD | kale, cranberries, apple, carrot, red onion, candied pistachios, maple balsamic. | 12 |
| CAESAR | chopped romaine, classic dressing, bacon crisp, shaved parmigiana, croutons | 18 |
| BURRATA | fresh burrata cheese, arugula pesto, peeled cherry tomato, crispy chick peas | 20 |
RAW BAR
| STEAK TARTAR | hand cut tenderloin, fresh horseradish, spiced dressing, yolk, flat bread | 23 |
| CARPACCIO | dry aged beef strip-loin, lemon truffle dressing, arugula, parmigiana | 22 |
| OYSTERS | 6 oysters, lemon, horseradish, mignonette, hot sauce | 23 |
| TUNA TARTAR | tomato vinaigrette, virgin olive oil, basil cress, fennel & cucumber salad | 23 |
| CEVICHE | fresh cut branzino, citrus & shallot dressing, olive oil, celery salad, chili, cucumber, basil | 23 |
APPETIZERS
| ZUCCHINI BLOSSOM | crispy ricotta & bufala filled blossom, puttanesca salsa, celery, basil cress | 18 |
| GRILLED OCTOPUS | brown butter & mustard seed potato salad, sliced celery & basil cress | 23 |
| LOBSTER BISQUE | rich lobster bisque, fresh lobster, cherry tomato, herb salad | 23 |
| SHRIMP COCKTAIL | with classic cocktail sauce | 26 |
| SEAFOOD PLATTER | oysters, mussels, king crab, tuna, lobster, shrimp, ceviche | 65 |
HOUSE MADE PASTAS
| CARMELA PORCINI | ricotta & mushroom filling, porcini trifolatta, ricotta salata, basil | 28 |
| CLASSIC BOLOGNESE | three meat sauce, egg noodle tagliatelle, fresh herbs | 28 |
| LOBSTER GNOCCHI | potato gnocchi, ½ N.S. lobster, spiced tomato, garlic & fresh basil | 36 |
| TOMATO & BURRATA TAGLIERINI | Roma tomato sauce, olive oil, fresh basil, burrata | 26 |
FISH
| YELLOWFIN TUNA | tomato, olive, chick pea, caper, celery salad | 34 |
| BRANZINO | toasted Sicilian pasta pearls, clams, Ragu di mare, tomato & white wine sauce | 36 |
| DOVER SOLE AMANDINE | lemon, fresh herb | 62 |
| N.S. LOBSTER | rich lobster bisque, fennel & potato salad, fresh herbs | 62 |
MAINS
| ONTARIO LAMB RACK | chopped spiced rapini, roasting juices | 48 |
| HALF ORGANIC CHICKEN | crisp herb roasted potatoes, mixed mushroom fricassee | 34 |
| SURF & TURF | 6oz prime tenderloin, lobster, shrimp, mash potato, cherry tomatoes, lobster & veal reduction, herb salad | 68 |
STEAKS
| ONTARIO PRIME ANGUS ARTISAN FARMS | |
| Striploin California cut 6oz | 34 |
| Striploin 12oz | 68 |
| Tenderloin 8oz | 46 |
| Ribeye 14oz | 68 |
| CERTIFIED ISLAND BEEF PEI ANGUS | |
| Striploin California cut 6oz | 35 |
| Striploin 12oz | 69 |
| Tenderloin 8oz | 48 |
| Ribeye 14oz | 70 |
| USDA PRIME NEBRASKA ANGUS | |
| Striploin California cut 6oz | 36 |
| Striploin 12oz | 72 |
| Tenderloin 8oz | 50 |
| Bone in Tenderloin 16oz | 98 |
| Ribeye 14oz | 70 |
| Chateaubriand for Two 18oz | 148 |
| T-bone 20oz | 106 |
| RED TOP FARMS WAGYU MO USA | |
| Striploin California cut 6oz/8oz | 74/98 |
| Striploin 12oz/16oz | 148/196 |
| Ribeye 14oz | 162 |
| AA&CO WAGYU QUEENSLAND AUSTRALIA | |
| Striploin California cut 6oz/ 8oz | 108/144 |
| Striploin 12oz/ 16oz | 216/288 |
| A5 BLACK TAJIMA MIYAZAKI JAPAN | |
| Striploin California cut 4oz/6oz/8oz/12oz | 106/160/212/320 |
| Striploin 16oz/24oz | 424/640 |
| VEGETARIAN | |
| Eggplant steak cured & lightly smoked, mint salsa verde | 25 |
SIDES
| Roasted acorn squash, chestnuts & honey | 9 | Sea salt fries | 8 |
| Sautéed mixed mushrooms | 12 | Garlic mashed potato gratin | 8 |
| Chopped rappini with garlic, anchovy & chili | 8 | Roasted cauliflower curry | 8 |
| Brussels sprout slaw, apple & bacon | 8 | Truffle mac & cheese gratin | 12 |
| Creamed harvest greens | 8 | Half lobster or Seared 5oz Foie gras | 32 |
| Side sauce: Peppercorn Jus, Creamed horseradish, Béarnaise, Pepper bone marrow sauce $2 | |||
DESSERTS
24K Crème Brulée
classic caramelized sugar custard, fresh raspberry, Grand Marnier flambé, gold flakes
Rich Vanilla Bourbon Cheesecake
gram crumb crust, cream cheese & mascarpone, hazelnut, chocolate & caramel crunch
Chocolate Molten Cake
vanilla ice cream, Amerena cherries, vanilla anglaise
Warm Sticky Toffee Pudding
whipped vanilla bean mascarpone, caramel sauce, candied pecans, brandy snap tuile
Lemon Tart
crisp phyllo, honey gram crumb, lemon curd, sweet meringue, wild blue berry compote
Rich Royal Gala Apple Cake
brown butter vanilla ice cream, apple cider & calvados reduction
Tiramisu
sweetened mascarpone cheese, espresso-soaked ladyfingers,
crumbled semi-sweet chocolate, rich cocoa powder
House Churned Ice Creams & Sorbets
served with berries and biscotti in a brandy snap tuile
All Desserts ~ 12.00
Selection of Artisanal Cheeses
with mixed nuts and dried fruits, truffle honey, sweet onion chutney ~ 24.00
Freshly Ground, Organic, Fair Trade, Arabica Coffee ~ 3.00
Selection of Organic Loose Leaf Teas ~ 3.00
Espresso ~ 4.00
Cappuccino, Cafe Latte ~ 5.00
Specialty Coffee 2 oz.
Spanish – Brandy, Coffee Liqueur
Irish – Jameson Whisky, Irish Mist
Monte Cristo – Grand Marnier
B-52 – Grand Marnier, Kahlua, Baileys
Oliver's – Brandy, Galliano