Daily Menu
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a la carte
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Light Fare
Charcuterie
Lomo Iberico, Lomo Iberico de bellota,
Salchichon Iberico, Chorizo Iberico,
San Danielle prosciutto
artisanal cheeses and chutney
25.00Selection of Shucked Oysters
on Half Shell
3.50 eachGrilled Fresh Portuguese Sardines
with lemon, thyme, tomato extra virgin olive oil
17.00Cajun Dry Scallops Cobb Salad
with stilton cheese, avocado, boiled egg,
double smoked bacon,
grape cherry tomatoes
and Bermuda onions
18.00Santorini Fisherman Style Crispy Squid
with spicy mayo and cucumber salad
17.00Steamed East Coast Mussels
in green Thai coconut curry broth
18.00Viennese Schnitzel
breaded Berkshire pork served
with a side of vegetables
24.00Braised Veal Cheeks
with Yukon gold mash and sauce bordelaise
25.00Ahi Tuna Sashimi
dressed with lemon lime jus and soy
with sesame seeds
and sweet pickled daikon
18.00USDA PRIME Beef Tenderloin Burger
7 oz. with pesto mayonnaise, wild mushrooms,
onions, havarti and frites
18.00USDA PRIME Beef Carpaccio
with baby arugula, truffle oil, preserved lemon
and Parmigianino reggiano
19.00USDA PRIME Steak Tartar
with quail egg and Yukon gold frites
25.00Tempura Vegetables
with tzatziki sauce
14.00Black Fettuccini
with bay scallops, lobster, and shrimp
in newburg sauce
29.00Veal Meatballs
with buffalo mozzarella and garlic toast
22.00Hand Rolled Ricotta Gnocchi
with smoke chicken, rich tomato cream
and crumbled goat cheese
22.00House Made Wild Mushroom Ravioli
with truffle parmesan cheese
22.00East Indian Curry of the Day
with basmati rice, Nann and fruit chutney
24.00
Appetizers
Hearts of Romaine
(whole leaves)
with thyme and garlic croutons, double smoked
bacon and peppery Caesar dressing
16.00Shrimp Cocktail
large tiger shrimps with horseradish sauce
19.00Baked French Onion Soup
with assorted French cheeses
14.00Jamon Iberico De Bellota
Spanish ham , cured for four years
served with crostini
38.00San Danielle Proscutto
with fresh Italian burrata
20.00Baby Arugula Salad
with Stilton, pear, walnuts and port wine vinaigrette
17.00Escargots
French snails tossed with wild mushrooms,
garlic herb rich jus in a vol-au-vent
18.00Pan Seared Hudson Valley Foie Gras
with truffle, white asparagus and Medeira jus
34.00Dungeness Crab and Avocado Salad
garnished with slices of marinated
English cucumber
19.00Pan Seared West Coast Fresh Scallops
with pancetta and pattanesca sauce
18.00
Oliver's Caviar Selection
Caspian Beluga390.00orImperial280.00accompanied with blinis and traditional garnishes
Main Courses
Filet of Organic Irish Salmon
with fingerling potatoes, baby capers,
preserved lemon and beurre blanc
34.00Fresh Fish of the Day
— market price —Roasted Farm Raised Chicken Supreme
stuffed with herb goat cheese, wrapped in
lattice of puff pastry, with green vegetables,
roasted red peppers and buerre blanc
29.00Grilled Provimi Calves Liver
with Berkshire bacon, balsamic shallots
and Yukon gold mashed potato
29.00Seared Sesame Crusted Ahi Tuna
(sushi grade served rare) with lemon grass
and spicy ginger glaze
38.00Whole Fresh Dover Sole Flown from Brittany
with medley of vegetables, new potatoes,
amandine or with brown butter
— market price —Grilled Berkshire Pork Loin on the Bone
with lyonnaise potato and
shallot thyme reduction
34.00Cuban Rock Lobster Tail
14 oz. served with basmati rice
and medley of vegetables
68.00Sundried Tomato Crusted Fresh Washington State Rack of Lamb
full rack served with Oka cheese
Yukon gold mash and lamb jus
46.00Duo of Moulard Duck
confit of leg and a breast (rare)
with pink peppercorn orange glaze
38.00Wild Game of the Day
— market price —Vegetarian options available on request
Select Steaks
All our steaks come from, corn fed US PRIME BEEF™
Tenderloin of Beef 8oz. 42.00 10oz. 48.00 Filet Mignon on the Bone 16oz. 75.00 New York Sirloin 10oz. 48.00 14oz. 58.00 Rib Steak 24oz. 75.00 Porterhouse 34oz. 80.00 steaks are served with Yukon gold frites only, please choose your sides Add Cuban Lobster tail 8oz. 44.00 14oz. 60.00
Choice Sides
Choice of dipping sauce
Bordelaise
Peppercorn
Black Truffle Butter
MadeiraChoice of Side Dishes
Fresh asparagus with hollandaise 8.00
Garlic, Extra Virgin Olive Oil Rapini 8.00
Wild mushroom fricassee 9.00
Medley of vegetables 8.00
Please alert your server about any food allergies
Vegetarian options available on request
Desserts
Coconut Cream Pie
served with chocolate sauceLemon Tart
with meringue and lemon curdWarm, Soft Centered Valrhona
Chocolate Cake
with vanilla bean crème anglaise and
wildflower honey ice creamGrand Marnier Crème Brulee
with assorted biscuitsTiramisu
lady fingers soaked in espresso and kahluaApple Crepe Bretonne
sliced warm apples, brandy caramel sauce
and honey ice creamStrawberry Crepe Bretonne
strawberries sautéed in cabernet, black pepper
sauce and mascarpone cheeseFresh Berries Nest
meringue filled with berries and crème chantilleSelection of Ice Creams and Sorbets
with accompanying sauce, fresh berries and biscuitsAll Desserts
10.00Artisanal Cheeses
with crackers, walnuts and fresh fruit
market price
Teas & Coffees
Freshly Ground Columbian Coffee – 3.00
Selection of Loose Leaf Teas – 3.00
Espresso – 4.00
Cappuccino, Cafe Latte – 5.00Specialty Coffees 2 oz.
Spanish – French brandy, Coffee Liqueur
Irish – Jameson Whiskey, Irish Mist
Monte Cristo – Grand Marnier, Kahlua
B-52 – Grand Marnier, Kahlua, Baileys
Carriage House – Metaxa Brandy, Gallianoall specialty coffees
12.00
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