Main Daily MenuParty Menus

Chef de Cuisine John Lau

Light Fare
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Charcuterie
Lomo Iberico, Lomo Iberico de bellota,
Salchichon Iberico, Chorizo Iberico,
San Danielle prosciutto
artisanal cheeses and chutney
25.00


Selection of Shucked Oysters
on Half Shell

3.50 each

Grilled Fresh Portuguese Sardines
with lemon, thyme, tomato extra virgin olive oil
17.00

Cajun Dry Scallops Cobb Salad
with stilton cheese, avocado, boiled egg,
double smoked bacon,
grape cherry tomatoes
and Bermuda onions
18.00

Santorini Fisherman Style Crispy Squid
with spicy mayo and cucumber salad
17.00

Steamed East Coast Mussels
in green Thai coconut curry broth
18.00

Viennese Schnitzel
breaded Berkshire pork served
with a side of vegetables
24.00

Braised Veal Cheeks
with Yukon gold mash and sauce bordelaise
25.00

Ahi Tuna Sashimi
dressed with lemon lime jus and soy
with sesame seeds
and sweet pickled daikon
18.00

USDA PRIME Beef Tenderloin Burger
7 oz. with pesto mayonnaise, wild mushrooms,
onions, havarti and frites
18.00

USDA PRIME Beef Carpaccio
with baby arugula, truffle oil, preserved lemon
and Parmigianino reggiano
19.00

USDA PRIME Steak Tartar
with quail egg and Yukon gold frites
25.00

Tempura Vegetables
with tzatziki sauce
14.00

Black Fettuccini
with bay scallops, lobster, and shrimp
in newburg sauce
29.00

Veal Meatballs
with buffalo mozzarella and garlic toast
22.00

Hand Rolled Ricotta Gnocchi
with smoke chicken, rich tomato cream
and crumbled goat cheese
22.00

House Made Wild Mushroom Ravioli
with truffle parmesan cheese
22.00

East Indian Curry of the Day
with basmati rice, Nann and fruit chutney
24.00

Appetizers
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Hearts of Romaine
(whole leaves)
with thyme and garlic croutons, double smoked
bacon and peppery Caesar dressing
16.00

Shrimp Cocktail
large tiger shrimps with horseradish sauce
19.00

Baked French Onion Soup
with assorted French cheeses
14.00

Jamon Iberico De Bellota
Spanish ham , cured for four years
served with crostini
38.00

San Danielle Proscutto
with fresh Italian burrata
20.00

Baby Arugula Salad
with Stilton, pear, walnuts and port wine vinaigrette
17.00

Escargots
French snails tossed with wild mushrooms,
garlic herb rich jus in a vol-au-vent
18.00

Pan Seared Hudson Valley Foie Gras
with truffle, white asparagus and Medeira jus
34.00

Dungeness Crab and Avocado Salad
garnished with slices of marinated
English cucumber
19.00

Pan Seared West Coast Fresh Scallops
with pancetta and pattanesca sauce
18.00

Oliver's Caviar Service
(subject to availability)
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Caspian Beluga
390.00
or
Imperial
280.00
accompanied with blinis and traditional garnishes

Main Courses
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Filet of Organic Irish Salmon
with fingerling potatoes, baby capers,
preserved lemon and beurre blanc
34.00

Fresh Fish of the Day
— market price

Roasted Farm Raised Chicken Supreme
stuffed with herb goat cheese, wrapped in
lattice of puff pastry, with green vegetables,
roasted red peppers and buerre blanc
29.00

Grilled Provimi Calves Liver
with Berkshire bacon, balsamic shallots
and Yukon gold mashed potato
29.00

Seared Sesame Crusted Ahi Tuna
(sushi grade served rare) with lemon grass
and spicy ginger glaze
38.00

Whole Fresh Dover Sole Flown from Brittany
with medley of vegetables, new potatoes,
amandine or with brown butter
— market price —

Grilled Berkshire Pork Loin on the Bone
with lyonnaise potato and
shallot thyme reduction
34.00

Cuban Rock Lobster Tail
14 oz. served with basmati rice
and medley of vegetables
68.00

Sundried Tomato Crusted Fresh Washington State Rack of Lamb
full rack served with Oka cheese
Yukon gold mash and lamb jus
46.00

Duo of Moulard Duck
confit of leg and a breast (rare)
with pink peppercorn orange glaze
38.00

Wild Game of the Day
— market price —

Vegetarian options available on request

Select Steaks
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All our steaks come from, corn fed US PRIME BEEF™

Tenderloin of Beef 8oz. 42.00   10oz. 48.00
Filet Mignon on the Bone       16oz. 75.00
New York Sirloin 10oz. 48.00   14oz. 58.00
Rib Steak       24oz. 75.00
Porterhouse       34oz. 80.00
           
steaks are served with Yukon gold frites only, please choose your sides
           
Add Cuban Lobster tail 8oz. 44.00   14oz. 60.00
   
 
Choice Sides
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Choice of dipping sauce Choice of Side Dishes
Bordelaise
Peppercorn
Black Truffle Butter
Madeira
Fresh asparagus with hollandaise 8.00
Garlic, Extra Virgin Olive Oil Rapini 8.00
Wild mushroom fricassee 9.00
Medley of vegetables 8.00


Please alert your server about any food allergies
Vegetarian options available on request


 
Desserts
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Coconut Cream Pie
served with chocolate sauce

Lemon Tart
with meringue and lemon curd

Warm, Soft Centered Valrhona
Chocolate Cake

with vanilla bean crème anglaise and
wildflower honey ice cream

Grand Marnier Crème Brulee
with assorted biscuits

Tiramisu
lady fingers soaked in espresso and kahlua

Apple Crepe Bretonne
sliced warm apples, brandy caramel sauce
and honey ice cream

Strawberry Crepe Bretonne
strawberries sautéed in cabernet, black pepper
sauce and mascarpone cheese

Fresh Berries Nest
meringue filled with berries and crème chantille

Selection of Ice Creams and Sorbets
with accompanying sauce, fresh berries and biscuits

All Desserts
10.00

Artisanal Cheeses
with crackers, walnuts and fresh fruit
market price


Teas & Coffees
Freshly Ground Columbian Coffee – 3.00
Selection of Loose Leaf Teas – 3.00
Espresso – 4.00
Cappuccino, Cafe Latte – 5.00

Specialty Coffees 2 oz.

Spanish – French brandy, Coffee Liqueur
Irish – Jameson Whiskey, Irish Mist
Monte Cristo – Grand Marnier, Kahlua
B-52 – Grand Marnier, Kahlua, Baileys
Carriage House – Metaxa Brandy, Galliano

all specialty coffees
12.00

 

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